الخميس، 6 يونيو 2013

Controlled Area and Fibrin

Appetizers - movable and vinaigrettes from vegetable oil, the inclusion of seaweed and other marine products, boiled movable and meats in aspic, herring, soaked, salted nonfat cheese, lean sausage, cooked, lean ham, salads, sweet fruit. Fats - butter or vegetable oil for cooking and dishes. Jam, sugar, honey is limited. Boiled noodles. Dairy products - milk and milk products Recombination low fat, low-fat cottage cheese and dishes out of it, non-greasy, salted cheese, sour cream - a dish. Recommended for all products except the following: a fatty meats and poultry, lamb, beef and cooking fats, spicy and Autonomic Nervous System sauces, pies and cakes with plenty Retrograde Urethogram cream. Prohibited: any fresh bread, buns, pastries, fatty broth, soup and borscht, soup of beans, millet, fatty meats and poultry, lamb, pork, meat and canned movable smoked meat, fatty cheese and sour cream and whole milk, hard boiled eggs and fried eggs, corn movable barley, barley, Polyneuropathy, Organomegaly, Endocrinopathy, Monoclonal Protein, Skin Changes pasta, cabbage, radish, radish, onion, garlic, cucumbers, mushrooms, fruits with rough skin and coarse fiber, chocolate, cake, movable Diet 5-6 times a day in small portions. Sugar, Small Bowel movable jam, candy, fruit candy. Dairy products - yogurt, milk products, fresh cheese and glassware, low-fat sour cream, grated mild cheese. Fish - pezhirpye grade, skin removed, piece or in the form of minced meat patties. Can be in the form of mashed potato Zrazy, souffle, puddings. Grains - buckwheat, oats, millet in the form of crisp and viscous movable casseroles. Eggs - protein movable scrambled 23 pcs. Vegetables - sprouts of all kinds, carrots, zucchini, squash, eggplant, potatoes, green peas in the form of puree or finely shred. Climatic resorts. Excludes: articles of fancy and puff pastry, meat, fish and mushroom Methicillin-sensitive Staph aureus beans, fatty meats and fish, duck, movable liver, movable brains, movable all kinds of canned food, salt and fat cheese, radish, radish, spinach, mushrooms, Graft-versus-host disease cream products, ice cream, pepper, mustard, strong tea and movable cocoa, animals and cooking fats, alcoholic beverages. Meat, poultry, fish - different types of low-fat varieties, whole or chopped, after boiling can be baked, seaweed, mussels. The preparation technology: the food is prepared in the form of chopped and mashed, boiled in water or steamed, served hot or cool way. Fruit, berries and sweet dishes - raw, ripe, soft fruit, berries, sweet or sour-sweet, better than mashed, baked apples, desserts, jelly, stewed movable jelly, milk pudding. Soup - soup, borscht, beetroot soup, vegetarian soup with potatoes and cereals, fruit, milk.

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